Restaurant Assistant Manager
Company: GPS Hospitality
Location: Alexandria
Posted on: March 17, 2023
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Job Description:
General Information
Position: Restaurant Assistant Manager 1315
Business Unit: Restaurant
Brand: Burger King
City: Alexandria
Restaurant Department: Restaurant Assistant Manager
Restaurant Number: 1315
Post Reference: #Snag, #CareerBuilder
State: LA
Description and Requirements
Position Description:
We are looking for Restaurant Assistant Managers (RAM)to join our
team. Our restaurants are staffed with amazing people, and we are
looking for more. The RAM supports the Restaurant General Manager
in their efforts to develop a team of dedicated people, delivering
great and friendly guest experiences and producing top line sales.
They do this by learning, managing and teaching restaurant systems
effectively to achieve goals, develop people and provide excellent
service. This includes, but is not limited to, food safety,
inventory management, managing crew, daily maintenance and
cleaning, quality food production, safety and security, scheduling
and training. RAM bonus on performance, both operationally and
financially.
Position Duties:
--- Ensure your team provides outstanding service and satisfied
guests.
--- Hire, train and coach the team.
--- Utilize GPS Hospitality Systems to run a great restaurant every
shift, every day.
--- Implement restaurant controls, especially cash & inventory.
--- Set and meet restaurant goals for service, operations and
financial results.
--- Meet all operational standards, including speed of service,
food safety and cleanliness.
--- Meet positive food and labor variance and take appropriate
action to improve results.
--- Maintain a clean and safe working environment.
--- Work all shifts (breakfast, lunch, dinner, late night &
weekends) as required by the business.
--- Set an example by maintaining an excellent working knowledge
and high level of proficiency in restaurant operations.
--- Provide coaching and feedback to the team.
--- Demonstrate strong problem-solving skills.
--- Follow all government regulations, employment laws, food safety
and operations policies and implement all accounting controls.
--- Any / all other duties as assigned by the Restaurant General
Manager (RGM).
Position Requirements:
--- 1-3 year of supervisory experience in a restaurant or retail
setting
--- High School Diploma or GED preferred
--- Excellent customer service skills
--- Must be able to perform under pressure in a high-volume
setting
--- Must have reliable vehicle and valid driver's license
--- Must be at least 18 years of age
--- ServSafe certification preferred
About our benefits: We offer a passionate, fun and positive work
environment, with a welcoming and supportive team, along
with...
--- Strong, performance-based bonus program
--- Regular performance reviews
--- Health & Life Benefits
--- HSA programs
--- Generous Paid Time Off benefits
--- Employee Rewards & Recognition Program
--- Career development through structured training programs
EEO Statement
GPS Hospitality is an Equal Opportunity employer. All persons shall
have the opportunity to be considered for employment without regard
to their race, color, religion, creed, national origin, ancestry,
lineage or citizenship status, age, disability, gender (including
pregnancy, childbirth and other related conditions), sexual
orientation, genetic information / characteristics, veteran or
military status, marital status or any other characteristic
provided by applicable federal, state or local laws.
ADAA
GPS Hospitality will endeavor to make a reasonable accommodation /
modification to the known physical or mental limitations of a
qualified applicant with a disability to assist in the hiring
process, unless the accommodation would impose an undue hardship on
the operation of our business, in accordance with applicable
federal, state and local law. If you believe you require such
assistance to complete this form or to participate in the interview
process, please contact Human Resources at 770-738-7148.
--- 1-3 year of supervisory experience in a restaurant or retail
setting
--- High School Diploma or GED preferred
--- Excellent customer service skills
--- Must be able to perform under pressure in a high-volume
setting
--- Must have reliable vehicle and valid driver's license
--- Must be at least 18 years of age
--- ServSafe certification preferred
--- Bending
--- Squatting
--- Twisting
--- Pulling
--- Reaching
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Keywords: GPS Hospitality, Alexandria , Restaurant Assistant Manager, Hospitality & Tourism , Alexandria, Louisiana
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